Tomato harvest is pretty much underway here. Despite the fact that I have 10 plants less then last year, I have enough tomatoes to harvest some each day. So far I have made soup (and froze some), bruschetta, salad and canned tomato sauce the other night. The sauce should last a few month throughout the winter and the soup, well we will see how long that will last. I still have many tomatoes so will do another round of soup and maybe try my hand on pizza sauce too this year.
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